10 Delicious Kalbasa Alfredo Dinner Recipes You Need to Try

If you’re in the mood for a cozy dinner that’s easy to whip up, these 10 kalbasa dinner recipes featuring creamy Alfredo sauce are just the ticket. Each recipe combines the savory goodness of kalbasa with the rich, comforting flavors of Alfredo, making for satisfying meals that are quick to prepare and sure to please everyone at the table. Dive in to discover some tasty options that will elevate your weeknight dinners!

Kalbasa Alfredo Stuffed Bell Peppers

Kalbasa Alfredo Stuffed Bell Peppers are a delightful dish that perfectly combines the savory flavors of kalbasa sausage and creamy Alfredo sauce, all nestled inside vibrant bell peppers. This recipe is simple to make and gives off a comforting aroma that will draw everyone to the kitchen.

With each bite, you’ll experience a blend of textures and flavors, from the tender peppers to the rich, cheesy filling. It’s a fun and colorful way to serve dinner, and you’ll love how quickly it comes together for a weeknight meal.

Ingredients

4 large bell peppers (red, yellow, or green)
1 pound kalbasa sausage, sliced
1 cup cooked rice
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent.
Add the sliced kalbasa to the skillet and cook until browned. Mix in the cooked rice and Alfredo sauce, stirring to combine. Season with salt and pepper.
Cut the tops off the bell peppers and remove the seeds. Stuff each pepper generously with the kalbasa mixture, then place them upright in a baking dish.
Top each stuffed pepper with shredded mozzarella cheese. Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Garnish with fresh parsley before serving.

Kalbasa Alfredo Risotto with Peas

Kalbasa Alfredo Risotto with Peas is a creamy, savory dish that combines tender rice with the delicious flavors of kalbasa sausage and sweet peas. This dish brings a comforting warmth and a rich taste that makes it perfect for any dinner table. It’s simple to make, making it an ideal weeknight meal that delights the palate without requiring hours in the kitchen.

The combination of the creamy Alfredo sauce with the smoky kalbasa creates a wonderful flavor profile, while the peas add a pop of color and freshness. This risotto is not only hearty but also satisfying, making it a crowd-pleaser for both kids and adults alike.

Ingredients

1 cup Arborio rice
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup kalbasa sausage, sliced
1 cup frozen peas
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
Add the sliced kalbasa and cook until browned, about 3-4 minutes.
Stir in the Arborio rice and cook for another minute until lightly toasted.
Gradually add the chicken broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more broth.
Once the rice is creamy and al dente (about 18-20 minutes), stir in the heavy cream and frozen peas. Cook for an additional 3-5 minutes, allowing the peas to heat through.
Finally, mix in the Parmesan cheese and season with salt and pepper to taste. Serve warm and enjoy!

Zucchini Noodles in Kalbasa Alfredo Sauce

This recipe for zucchini noodles in kalbasa Alfredo sauce combines the rich, creamy texture of Alfredo with the savory goodness of kalbasa. It’s a delightful dish that’s simple to whip up, making it perfect for a weeknight dinner or a cozy weekend meal.

The zucchini noodles offer a light and fresh twist, balancing perfectly with the hearty kalbasa. This meal is not just delicious; it’s also a fun way to incorporate more vegetables into your diet. Plus, it comes together quickly, making it a great option for busy cooks!

Ingredients

2 large zucchinis, spiralized
1 pound kalbasa sausage, sliced
2 tablespoons olive oil
2 cups heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Kalbasa: Heat olive oil in a large skillet over medium heat. Add the sliced kalbasa and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
Make the Alfredo Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, and season with salt and pepper. Continue to cook until the sauce thickens slightly.
Prepare the Zucchini Noodles: Add the spiralized zucchini to the skillet and toss gently in the sauce. Cook for about 2-3 minutes until the noodles are just tender.
Combine and Serve: Stir the cooked kalbasa back into the skillet. Mix well to combine all ingredients, then garnish with fresh parsley before serving.

Kalbasa Alfredo Orzo Salad

This Kalbasa Alfredo Orzo Salad is a delightful blend of flavors, featuring tender orzo pasta tossed with savory kalbasa, fresh tomatoes, and creamy dressing. It’s a simple dish that comes together quickly, making it perfect for busy weeknights or casual get-togethers.

The combination of creamy Alfredo sauce and zesty ingredients creates a satisfying meal that’s both hearty and refreshing. With its colorful presentation and delicious taste, this salad is sure to be a hit with family and friends.

Ingredients

1 cup orzo pasta
8 oz kalbasa, sliced
1 cup cherry tomatoes, halved
1 cup mozzarella cheese, cubed
1/2 cup Alfredo sauce
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Instructions

Cook the Orzo: In a pot of boiling salted water, cook the orzo according to package instructions. Drain and set aside.
Sauté the Kalbasa: In a skillet over medium heat, cook the sliced kalbasa until browned and slightly crispy, about 5-7 minutes.
Combine Ingredients: In a large bowl, mix the cooked orzo, sautéed kalbasa, cherry tomatoes, and mozzarella cheese.
Add Sauce: Pour in the Alfredo sauce and gently toss everything together until well combined. Season with salt and pepper to taste.
Garnish: Sprinkle with fresh parsley before serving. Enjoy warm or chilled!

Garlic Butter Kalbasa Alfredo with Spinach

Garlic Butter Kalbasa Alfredo with Spinach is a delightful dish that brings together the rich flavors of garlic butter and savory kalbasa in a creamy sauce. The addition of spinach not only adds a pop of color but also a nutritious touch, making it a well-rounded meal. This recipe is simple enough for a weeknight dinner yet feels indulgent, perfect for satisfying your cravings.

Cooking this dish is a breeze; you’ll have it on the table in under 30 minutes. The pasta cooks while the kalbasa sizzles, and before you know it, you’ll have a delicious creamy pasta that the whole family will love.

Ingredients

8 oz fettuccine pasta
1 lb kalbasa, sliced
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
4 cups fresh spinach
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Sauté the Kalbasa: In a large skillet, melt the butter over medium heat. Add the sliced kalbasa and cook until browned, about 5-7 minutes.
Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
Create the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and combined.
Add Spinach: Fold in the fresh spinach and let it wilt for a couple of minutes.
Combine: Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.
Serve: Garnish with fresh parsley before serving. Enjoy your creamy Garlic Butter Kalbasa Alfredo with Spinach!

Spicy Kalbasa Alfredo Penne

Spicy Kalbasa Alfredo Penne is a delightful blend of flavors that brings a kick to your dinner table. The creamy Alfredo sauce pairs beautifully with the zesty kalbasa, creating a dish that’s both comforting and exciting. This recipe is simple enough for a weeknight meal yet delicious enough to impress your guests.

With the savory taste of kalbasa and the rich creaminess of the sauce, every bite is a treat. It doesn’t take long to prepare, making it a great choice for those busy days when you still want something satisfying. Let’s dive into how to make this delicious dish!

Ingredients

12 oz penne pasta
1 lb kalbasa, sliced
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon red pepper flakes (adjust to taste)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set aside.
Cook the Kalbasa: In a large skillet, heat olive oil over medium heat. Add the sliced kalbasa and cook until browned, about 5-7 minutes. Remove the kalbasa and set aside.
Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and red pepper flakes, mixing until the cheese is melted and the sauce is creamy.
Combine: Add the cooked penne and kalbasa to the skillet. Toss everything together until well coated with the sauce. Season with salt and pepper to taste.
Serve: Garnish with chopped parsley and an extra sprinkle of red pepper flakes, if desired. Enjoy your spicy kalbasa Alfredo penne!

One-Pan Kalbasa Alfredo with Broccoli

This One-Pan Kalbasa Alfredo with Broccoli is a delightful combination of flavors that brings comfort to your dinner table. Creamy Alfredo sauce blankets tender sausage and vibrant broccoli, creating a dish that is both hearty and satisfying. It’s simple to prepare, making it a go-to recipe for busy weeknights.

The rich and creamy texture combined with the savory kalbasa creates a perfect balance, while the broccoli adds a fresh crunch that enhances every bite. With everything cooked in one pan, cleanup is a breeze, allowing you to enjoy this delicious meal without the hassle.

Ingredients

1 pound kalbasa, sliced
2 cups broccoli florets
8 ounces fettuccine or pasta of choice
2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Add the sliced kalbasa and cook until browned, about 5-7 minutes.
Add minced garlic and sauté for an additional minute until fragrant.
Pour in the heavy cream, bringing it to a gentle simmer. Stir in the Parmesan cheese until melted and creamy.
Incorporate the broccoli and pasta, tossing everything together in the sauce. Cover and cook for about 10-12 minutes, or until the pasta is al dente and broccoli is tender.
Season with salt and pepper to taste. Remove from heat and garnish with fresh parsley before serving.

Creamy Alfredo Kalbasa Pasta Bake

This creamy Alfredo kalbasa pasta bake is a comforting dish that combines the rich flavors of creamy Alfredo sauce with savory kalbasa sausage. It’s easy to prepare, making it a great option for busy weeknights or a cozy family dinner.

The smooth, rich sauce coats every bite of pasta, while the kalbasa adds a delightful smokiness. Topped with a crunchy layer of baked goodness, this dish is sure to please everyone around the table!

Ingredients

12 oz pasta (your choice)
1 lb kalbasa sausage, sliced
2 cups heavy cream
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, sauté the sliced kalbasa over medium heat until browned. Add in the minced garlic and Italian seasoning; cook for another minute.
In a mixing bowl, combine the heavy cream, Parmesan cheese, salt, and pepper. Stir well to create the Alfredo sauce.
Add the cooked pasta and kalbasa to the skillet, then pour the Alfredo sauce over the mixture. Stir until everything is well combined.
Transfer the pasta mixture to a greased baking dish. Top with shredded mozzarella cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Garnish with fresh parsley before serving. Enjoy your creamy Alfredo kalbasa pasta bake!

Baked Kalbasa Alfredo Casserole

Baked Kalbasa Alfredo Casserole is a comforting dish that combines the creamy richness of Alfredo sauce with savory kalbasa and pasta. This recipe is not only delicious but also simple to prepare, making it a great option for busy weeknights or family gatherings.

The combination of tender pasta, flavorful sausage, and a crunchy topping creates a satisfying meal that warms the heart. Plus, it’s easy to customize with your favorite veggies or seasonings!

Ingredients

8 ounces pasta (cooked)
1 pound kalbasa sausage (sliced)
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup bread crumbs
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine cooked pasta, sliced kalbasa, and Alfredo sauce. Mix until well combined.
Transfer the mixture to a greased baking dish. Sprinkle mozzarella and Parmesan cheeses on top.
In a small bowl, mix bread crumbs with olive oil, garlic powder, salt, and pepper. Sprinkle this mixture over the cheese layer.
Bake for 25-30 minutes or until the top is golden brown and bubbly. Let cool slightly before serving.

Kalbasa Alfredo Pizza with Fresh Basil

This Kalbasa Alfredo Pizza is a delightful twist on traditional pizza, combining the creamy richness of Alfredo sauce with savory kalbasa. Topped with fresh basil and juicy cherry tomatoes, it offers a burst of flavor in every bite. It’s an easy recipe that anyone can whip up for a weeknight dinner or a casual get-together.

The blend of textures and flavors makes this pizza a crowd-pleaser. The creamy sauce pairs perfectly with the smoky kalbasa and the freshness of basil, ensuring each slice is both comforting and satisfying.

Ingredients

1 pre-made pizza crust
1 cup Alfredo sauce
8 oz kalbasa, sliced
1 cup shredded mozzarella cheese
1 cup cherry tomatoes, halved
1/4 cup fresh basil leaves
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C).
On a baking sheet, place the pizza crust and spread the Alfredo sauce evenly over the surface.
Top with sliced kalbasa and sprinkle with mozzarella cheese.
Add the halved cherry tomatoes and season with salt and pepper.
Drizzle with olive oil and bake for 15-20 minutes, or until the cheese is bubbly and the crust is golden.
Remove from the oven and garnish with fresh basil leaves before slicing and serving.