10 Delicious Kielbasa and Shrimp Dinner Recipes You Must Try

Looking to spice up your dinner routine? Here are five scrumptious kalbasa and shrimp recipes that blend savory flavors and vibrant ingredients. These dishes are not just easy to prepare but also pack a punch, making them ideal for a weeknight meal or a cozy get-together with friends. Dive in and discover your new favorites!

Spicy Kiełbasa and Shrimp Skillet

This Spicy Kiełbasa and Shrimp Skillet is a delightful mix of flavors and textures. The savory kielbasa complements the tender shrimp, creating a dish that is both hearty and satisfying. With a kick from spices and the crunch of fresh vegetables, this meal is a treat for your taste buds.

One of the best things about this recipe is how simple it is to make. In just a short amount of time, you can whip up a delicious dinner that feels special without a lot of fuss. Perfect for busy weeknights or when you want to impress guests!

Ingredients

• 1 pound kielbasa, sliced
• 1 pound shrimp, peeled and deveined
• 2 bell peppers (red and yellow), sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook until browned, about 5 minutes.
2. Stir in sliced onions, bell peppers, and garlic. Sauté until vegetables are tender, around 5-7 minutes.
3. Add shrimp, paprika, cayenne, salt, and pepper. Cook until shrimp are pink and cooked through, about 3-4 minutes.
4. Remove from heat and garnish with fresh cilantro. Serve hot and enjoy!

Kiełbasa and Shrimp Stir-Fry

Kiełbasa and shrimp stir-fry is a delightful and satisfying dish that brings together the rich, smoky flavors of Polish sausage with the sweet, tender notes of shrimp. This quick and easy recipe is perfect for busy weeknights, as it requires minimal prep time and can be ready in under 30 minutes. The combination of colorful vegetables adds freshness and crunch, making each bite as enjoyable as the last.

This stir-fry is not only tasty but also versatile; you can easily customize it by adding your favorite vegetables or adjusting the spices to suit your palate. Whether you serve it over rice or enjoy it as is, this dish is sure to impress!

Ingredients

• 1 pound kielbasa, sliced
• 1 pound shrimp, peeled and deveined
• 1 bell pepper, diced
• 1 cup broccoli florets
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add sliced kielbasa and cook until browned, about 5-7 minutes.
2. Add minced garlic, diced bell pepper, onion, and broccoli to the skillet. Stir-fry for another 5 minutes until the vegetables are tender.
3. Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
4. Add soy sauce, smoked paprika, salt, and pepper. Mix well and cook for an additional 1-2 minutes.
5. Remove from heat and garnish with fresh parsley before serving. Enjoy!

Shrimp and Kiełbasa Tacos with Avocado Salsa

These shrimp and kiełbasa tacos bring a delightful twist to your dinner routine. The combination of juicy shrimp and flavorful sausage creates a satisfying filling that’s both hearty and fresh. Topped with a zesty avocado salsa, these tacos are perfect for a quick weeknight meal or a casual gathering with friends.

Not only are they simple to prepare, but the contrasting textures and flavors make every bite enjoyable. The creamy avocado salsa pairs beautifully with the spices from the shrimp and kiełbasa, creating a balance that everyone will love.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb kiełbasa, sliced
• 8 small corn or flour tortillas
• 1 avocado, diced
• 1 cup diced tomatoes
• 1/2 cup chopped red onion
• 1 jalapeño, seeded and diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Instructions

1. Cook the Kiełbasa: In a large skillet over medium heat, add the sliced kiełbasa. Sauté for about 5-7 minutes until browned.
2. Add the Shrimp: Stir in the shrimp and cook until they turn pink, roughly 3-4 minutes. Season with salt and pepper. Remove from heat.
3. Prepare the Salsa: In a bowl, combine the diced avocado, tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix gently.
4. Warm the Tortillas: Heat the tortillas in a separate pan for about 30 seconds on each side until warm.
5. Assemble: Fill each tortilla with the shrimp and kiełbasa mixture, then top with avocado salsa. Serve immediately.

Kiełbasa and Shrimp Soup with Vegetables

This kiełbasa and shrimp soup is a hearty and flavorful dish that’s easy to whip up on a busy weeknight. With the robust taste of smoked sausage paired perfectly with the sweetness of shrimp, this soup is a comforting option for any meal. Don’t forget the vibrant vegetables that add color and nutrition!

The simplicity of this recipe makes it a go-to for anyone looking to create a satisfying dinner without spending too much time in the kitchen. It’s both filling and refreshing, making it a wonderful choice for any season.

Ingredients

• 1 cup smoked kielbasa, sliced
• 1 pound shrimp, peeled and deveined
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1 bell pepper, diced
• 4 cups chicken or vegetable broth
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish
• Crusty bread for serving

Instructions

1. In a large pot, sauté the onions and garlic over medium heat until they are translucent.
2. Add the sliced kielbasa and cook for about 5 minutes until lightly browned.
3. Stir in the carrots and bell pepper, cooking for another 3-4 minutes.
4. Pour in the chicken broth and diced tomatoes, then add the paprika, salt, and pepper. Bring to a boil.
5. Reduce heat and let simmer for about 10 minutes, until the vegetables are tender.
6. Add the shrimp and cook until they turn pink, about 3-4 minutes.
7. Serve hot, garnished with fresh parsley and accompanied by crusty bread.

Garlic Butter Shrimp and Kiełbasa Pasta

This Garlic Butter Shrimp and Kiełbasa Pasta is a delightful mix of flavors that come together effortlessly. The sweetness of shrimp pairs beautifully with the savory, slightly smoky taste of kiełbasa, all enveloped in a rich garlic butter sauce. It’s a dish that feels both comforting and elegant, making it perfect for a weeknight dinner or a special occasion.

Preparing this meal is straightforward and quick, allowing you to whip up a delicious dinner in under 30 minutes. With just a few ingredients, you can create a tasty pasta dish that’s sure to impress family and friends. Let’s dive into how to make this satisfying meal!

Ingredients

• 8 oz spaghetti or your favorite pasta
• 1 lb shrimp, peeled and deveined
• 8 oz kiełbasa, sliced
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Kiełbasa: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the kiełbasa slices and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Cook the Shrimp: In the same skillet, melt the remaining butter. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side, until they are pink and opaque.
4. Combine: Return the cooked kiełbasa to the skillet and add the drained pasta. Toss everything to combine and heat through.
5. Serve: Sprinkle with fresh parsley and Parmesan cheese before serving. Enjoy your delicious garlic butter shrimp and kiełbasa pasta!

Lemon Herb Grilled Shrimp and Kiełbasa Skewers

Get ready for a delightful dinner that’s not only super tasty but also incredibly easy to make! These lemon herb grilled shrimp and kiełbasa skewers combine plump, juicy shrimp with savory kiełbasa, all tossed in a zesty marinade that brings out the best flavors. The bright notes of lemon and fresh herbs make every bite refreshing and satisfying.

This recipe is perfect for a summer barbecue or a cozy night in. With just a few simple steps and ingredients, you can whip up a meal that’s sure to impress. Plus, grilling adds that irresistible smoky flavor that pairs beautifully with the shrimp and sausage.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound kiełbasa, sliced into rounds
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon wedges, for serving

Instructions

1. Marinate the Shrimp: In a large bowl, whisk together olive oil, lemon juice, parsley, dill, garlic, salt, and pepper. Add the shrimp and mix until well-coated. Let marinate for at least 15 minutes.
2. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Alternate threading the marinated shrimp and kiełbasa onto the skewers.
3. Grill the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 5-7 minutes, turning occasionally, until the shrimp are opaque and cooked through.
4. Serve: Remove the skewers from the grill and serve immediately with lemon wedges on the side for an extra zing!

Cajun Kiełbasa and Shrimp Jambalaya

This Cajun Kiełbasa and Shrimp Jambalaya is a delightful blend of flavors and textures that will have your taste buds dancing. The spicy sausage and succulent shrimp come together in a hearty dish that’s as satisfying as it is simple to prepare. You’ll appreciate how quickly it comes together, making it a fantastic option for weeknight dinners or casual gatherings.

The combination of spices, fresh vegetables, and rich broth creates a comforting meal that warms you from the inside out. Plus, it’s easily customizable—feel free to add your favorite veggies or adjust the spice level. Dive into this flavorful jambalaya, and you’ll find it’s a dish everyone will love!

Ingredients

• 1 pound kiełbasa, sliced
• 1 pound shrimp, peeled and deveined
• 1 cup onion, diced
• 1 cup bell pepper, diced
• 1 cup celery, diced
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 3 cups chicken broth
• 1 cup long-grain rice
• 2 tablespoons Cajun seasoning
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. In a large pot over medium heat, add the sliced kiełbasa and cook until browned, about 5-7 minutes.
2. Add the onion, bell pepper, celery, and garlic to the pot, and sauté until the vegetables are soft, about 5 minutes.
3. Stir in the diced tomatoes, chicken broth, rice, and Cajun seasoning. Bring to a boil.
4. Reduce the heat to low, cover the pot, and simmer for about 20 minutes or until the rice is tender.
5. Gently fold in the shrimp and cook until they are pink and opaque, about 5 minutes. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions.

Kiełbasa and Shrimp Paella

Kiełbasa and shrimp paella is a delightful twist on the traditional Spanish dish, blending the smoky flavors of kielbasa with fresh, succulent shrimp. The combination of these proteins creates a hearty meal that’s bursting with flavor. This dish is not only tasty but also quite simple to make, perfect for both weeknight dinners and special occasions.

The vibrant colors of the rice, shrimp, and kielbasa come together beautifully, making it a feast for the eyes as well as the palate. Plus, it’s versatile; you can easily adjust the ingredients to suit your taste. Let’s dive into the recipe!

Ingredients

• 2 cups long-grain rice
• 1 pound shrimp, peeled and deveined
• 1 cup kielbasa, sliced
• 4 cups chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup green peas (fresh or frozen)
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Prepare the Base: In a large skillet or paella pan, heat olive oil over medium heat. Add onions and garlic, cooking until translucent.
2. Add the Kielbasa: Stir in the sliced kielbasa and cook for an additional 3-4 minutes until browned.
3. Incorporate the Rice: Add the rice, smoked paprika, saffron, and a pinch of salt and pepper. Stir well to coat the rice with the flavors.
4. Pour in the Broth: Gradually add the chicken broth and bring to a boil. Once boiling, reduce to a simmer, cover, and let cook for about 15 minutes.
5. Add the Shrimp and Peas: After 15 minutes, gently stir in the shrimp and peas. Cover and cook for an additional 5-7 minutes, or until the shrimp are pink and the rice is tender.
6. Serve: Remove from heat, fluff the rice with a fork, and let it sit for a few minutes before serving. Enjoy your kielbasa and shrimp paella!

Creamy Kiełbasa and Shrimp Risotto

This creamy kiełbasa and shrimp risotto is a delightful mash-up of flavors and textures. The smoky taste of the kiełbasa complements the tender, succulent shrimp, all enveloped in a rich, creamy base of arborio rice. It’s a comforting dish that’s surprisingly simple to prepare, making it perfect for both weeknight dinners and special occasions.

With just a handful of ingredients, you can create a dish that feels hearty yet elegant. The addition of lemon brightens up the flavors, adding a fresh note that balances the richness of the risotto. Dive into this dish and enjoy the harmony of flavors!

Ingredients

• 1 cup arborio rice
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 8 oz kiełbasa, sliced
• 8 oz shrimp, peeled and deveined
• 1/2 cup grated Parmesan cheese
• Juice and zest of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking until the onion becomes translucent.
2. Stir in the arborio rice, allowing it to toast for about 2 minutes. Gradually add the chicken broth, one cup at a time, stirring constantly until the liquid is absorbed before adding more.
3. Once the rice is creamy and al dente, stir in the heavy cream, kiełbasa, and shrimp. Cook until the shrimp are pink and cooked through.
4. Add the grated Parmesan, lemon juice, and zest. Mix until well combined. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley and additional lemon wedges if desired.

Kiełbasa and Shrimp Stuffed Peppers

Kiełbasa and shrimp stuffed peppers offer a delightful combination of flavors that make for a satisfying dinner. The smoky, savory taste of the kielbasa pairs nicely with the tender, juicy shrimp, creating a filling that’s both hearty and flavorful. Plus, loading them into colorful bell peppers not only makes for a visually appealing dish but also adds a fresh crunch.

This recipe is straightforward and perfect for a weeknight meal. You can prep everything in advance and simply pop the stuffed peppers into the oven when you’re ready to eat. It’s a fun way to try something new while still being simple enough to whip up on a busy evening!

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked rice
• 1 cup cooked kielbasa, diced
• 1 cup shrimp, peeled and deveined
• 1/2 cup onion, chopped
• 1 cup diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the bell peppers by cutting off the tops and removing the seeds. Place them upright in a baking dish.
3. In a large bowl, combine the cooked rice, diced kielbasa, shrimp, onion, diced tomatoes, garlic powder, paprika, salt, and pepper. Mix well to combine all ingredients.
4. Spoon the mixture into each pepper, packing it tightly. If desired, sprinkle cheese on top of each stuffed pepper.
5. Cover the dish with aluminum foil and bake for about 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender and the shrimp are cooked through.
6. Garnish with fresh parsley before serving. Enjoy your delicious stuffed peppers!